Cocktail Meatballs I has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 52.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Cocktail Meatballs I has been given a composite ranking of 29, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 44% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 8.2 mg | 41% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 354 mg | 10.1% | ||
Sodium | 1038 mg | 43.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.5 g | 17.5% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 38.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | ||
Saturated Fat | 8.1 g | 40.5% |
Serving size
Amount Per Serving
Calories 458 Calories from Fat 205
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 75 mg 25%
Sodium 1038 mg 43.3%
Total Carbohydrates 52.5 g 17.5%
Dietary Fiber 1.1 g4.4%
Sugars 38.3 g
Protein 12.7 g 25.4%
Vitamin A 1% Vitamin C 14%
Calcium 5% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 9.8 g | Carbs 15.2 g | Fat 10.2 g
Per 100g | Calories 244
Protein 7.6 g | Carbs 23.5 g | Fat 12.6 g
Per Serving | Calories 727
Protein 24.6 g | Carbs 88.7 g | Fat 31.5 g
Per Serving | Calories 168
Protein 9.4 g | Carbs 19.2 g | Fat 6.2 g