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Coca-Cola Salted Peanut Cupcakes - Recipe and Nutrition Facts
18

Coca-Cola Salted Peanut Cupcakes Recipe

Coca-Cola Salted Peanut Cupcakes has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 54.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Coca-Cola Salted Peanut Cupcakes, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat45%
 Calories from Carbs52%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A680 IU13.6%
Vitamin C0.06 mg0.1%
Vitamin D11.2 IU2.8%
Vitamin E0.84 mg2.8%
Thiamin0.09 mg5.8%
Riboflavin0.1 mg5.9%
Niacin0.68 mg3.4%
Vitamin B60.02 mg0.9%
Folate22.8 mcg5.7%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron1 mg5.8%
Magnesium16.8 mg4.2%
Phosphorus92 mg9.2%
Potassium85.4 mg2.4%
Sodium270.5 mg11.3%
Zinc0.33 mg2.2%
Copper0.12 mg6.1%
Manganese0.18 mg9%
Selenium4.4 mcg6.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.1 g18%
Dietary Fiber1.6 g6.4%
Sugars43.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.6 g31.7%
Saturated Fat11.4 g57%
Monounsaturated Fat5.2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 395 Calories from Fat 0

% Daily Value *

Total Fat 20.6 g 31.7%

Saturated Fat 11.4 g 57%

Trans Fat

Cholesterol 66.9 mg 22.3%

Sodium 270.5 mg 11.3%

Total Carbohydrates 54.1 g 18%

Dietary Fiber 1.6 g6.4%

Sugars 43.5 g

Protein 3.7 g 7.4%

Vitamin A 13.6% Vitamin C 0.1%

Calcium 2.6% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2099202 Embed Table:

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