Coca-Cola Salted Peanut Cupcakes has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 54.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Coca-Cola Salted Peanut Cupcakes, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 45% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 85.4 mg | 2.4% | ||
Sodium | 270.5 mg | 11.3% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.1 g | 18% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 43.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | ||
Saturated Fat | 11.4 g | 57% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 0
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 66.9 mg 22.3%
Sodium 270.5 mg 11.3%
Total Carbohydrates 54.1 g 18%
Dietary Fiber 1.6 g6.4%
Sugars 43.5 g
Protein 3.7 g 7.4%
Vitamin A 13.6% Vitamin C 0.1%
Calcium 2.6% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 490
Protein 11 g | Carbs 38 g | Fat 34 g
Per Serving | Calories 530
Protein 19 g | Carbs 43 g | Fat 34 g
Per Serving | Calories 160
Protein 5.4 g | Carbs 12.2 g | Fat 11.2 g
Per Serving | Calories 444
Protein 10.6 g | Carbs 52.1 g | Fat 22.8 g
Per Serving | Calories 157
Protein 4.8 g | Carbs 17.3 g | Fat 4.8 g
Per Serving | Calories 105
Protein 1.3 g | Carbs 14.3 g | Fat 4.9 g
Per Serving | Calories 95
Protein 3.5 g | Carbs 7.5 g | Fat 6.2 g
Per Serving | Calories 57
Protein 0.3 g | Carbs 14.4 g | Fat 0.1 g