Co-Op - Egg (55g+) has a low-calorie, low-carb, average-fat and average-protein content.
With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Co-Op - Egg (55g+), and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 63% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 78 Calories from Fat 50
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 0 g
Dietary Fiber
Sugars
Protein 7.4 g 14.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 17
Protein 3.6 g | Carbs 0 g | Fat 0.1 g
Per 100g | Calories 70
Protein 6 g | Carbs 0 g | Fat 4 g
Per 100g | Calories 75
Protein 6.3 g | Carbs 0 g | Fat 5 g
Per 100g | Calories 90
Protein 8 g | Carbs 1 g | Fat 6 g
Per 100g | Calories 90
Protein 18 g | Carbs 3 g | Fat 1 g
Per 100g | Calories 130
Protein 17 g | Carbs 5 g | Fat 4 g
Per 100g | Calories 80
Protein 6.5 g | Carbs 0 g | Fat 5.8 g
Per 100g | Calories 80
Protein 8 g | Carbs 2 g | Fat 5 g