Cloud Nine Butterscotch Squares has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 58.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cloud Nine Butterscotch Squares has been given a composite ranking of 27, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 48% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.45 mg | 30% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 5 mg | 28% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 232 mg | 6.6% | ||
Sodium | 474 mg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.7 g | 19.6% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 28.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.9 g | 41.4% | ||
Saturated Fat | 15.6 g | 78% |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 242
% Daily Value *
Total Fat 26.9 g 41.4%
Saturated Fat 15.6 g 78%
Trans Fat
Cholesterol 113 mg 37.7%
Sodium 474 mg 19.8%
Total Carbohydrates 58.7 g 19.6%
Dietary Fiber 3.6 g14.4%
Sugars 28.1 g
Protein 8 g 16%
Vitamin A 12% Vitamin C 1%
Calcium 13% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 411
Protein 3.6 g | Carbs 35.2 g | Fat 29.6 g
Per Serving | Calories 458
Protein 25.1 g | Carbs 28.8 g | Fat 27 g
Per Serving | Calories 212
Protein 1.6 g | Carbs 39.7 g | Fat 6.1 g
Per Serving | Calories 66
Protein 1.2 g | Carbs 16.6 g | Fat 0.2 g
Per Serving | Calories 248
Protein 4.7 g | Carbs 41.8 g | Fat 7.2 g
Per Serving | Calories 243
Protein 3 g | Carbs 30.1 g | Fat 12.8 g
Per Serving | Calories 323
Protein 2.9 g | Carbs 44.9 g | Fat 15.5 g
Per Serving | Calories 512
Protein 3.6 g | Carbs 67.8 g | Fat 26.7 g