CLIF - Nectar, Lemon Vanilla Cashew has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.89 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for CLIF - Nectar, Lemon Vanilla Cashew, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 30% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2.2 IU | 0% | Bottom 30% | Low |
Vitamin C | 0 mg | |||
Vitamin E | 0.89 mg | 3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 666.7 mg | 66.7% | Top 30% | High |
Iron | 2.2 mg | 12.3% | Mid 40% | Average |
Potassium | 482.2 mg | 13.8% | Mid 40% | Average |
Sodium | 11.1 mg | 0.5% | Bottom 30% | Low |
Selenium | 6.2 mcg | 8.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | Top 30% | High |
Dietary Fiber | 13.3 g | 53.3% | Top 10% | Very High |
Sugars | 37.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | Top 30% | High |
Saturated Fat | 2.2 g | 11.1% | Mid 40% | Average |
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 3.3 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 27 g 9%
Dietary Fiber 6 g24%
Sugars 17 g
Protein 4 g 8%
Vitamin A 0% Vitamin C
Calcium 30% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 6.7 g | Carbs 64.4 g | Fat 11.1 g
Per 100g | Calories 444
Protein 17.8 g | Carbs 53.3 g | Fat 17.8 g
Per 100g | Calories 354
Protein 16.7 g | Carbs 54.2 g | Fat 9.4 g
Per 100g | Calories 354
Protein 18.8 g | Carbs 60.4 g | Fat 7.3 g
Per 100g | Calories 333
Protein 6.7 g | Carbs 64.4 g | Fat 11.1 g
Per 100g | Calories 444
Protein 17.8 g | Carbs 53.3 g | Fat 17.8 g
Per 100g | Calories 19
Protein 0 g | Carbs 4.6 g | Fat 0 g
Per 100g | Calories 19
Protein 0 g | Carbs 4.6 g | Fat 0 g