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CLIF Maple Nut - Nutrition Facts and detailed Analysis
69

Maple Nut

CLIF - Maple Nut has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Vitamin K, Riboflavin and Niacin.

The food contains 61.76g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.71 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for CLIF - Maple Nut, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat21%
 Calories from Carbs64%

Why this is good for you

  • Very high in Vitamin C
  • High in Vitamin K
  • Very high in Vitamin E (Alpha Tocopherol)
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Calcium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A33.8 IU0.7%Top 30%High
Vitamin C44.1 mg73.5%Top 10%Very High
Vitamin D58.8 IU14.7%Mid 40%Average
Vitamin E14.7 mg49%Top 30%High
Vitamin K29.4 mcg36.8%Top 30%High
Thiamin0.22 mg14.7%Bottom 30%Low
Riboflavin0.38 mg22.1%Mid 40%Average
Niacin4.4 mg22.1%Mid 40%Average
Vitamin B60.59 mg29.4%Mid 40%Average
Folic Acid117.6 mcg
Vitamin B121.3 mcg22.1%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%Mid 40%Average
Iron7.4 mg40.8%Top 30%High
Magnesium58.8 mg14.7%Mid 40%Average
Phosphorus147.1 mg14.7%Mid 40%Average
Potassium1169.1 mg33.4%Top 30%High
Sodium352.9 mg14.7%Mid 40%Average
Zinc2.2 mg14.7%Mid 40%Average
Copper3.3 mg165.4%Top 30%High
Manganese0.29 mg14.7%Mid 40%Average
Selenium10.3 mcg14.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61.8 g20.6%Top 30%High
Dietary Fiber7.4 g29.4%Top 10%Very High
Sugars30.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.7 g29.4%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.6%Mid 40%Average
Saturated Fat0.74 g3.7%Mid 40%Average
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Total Trans Fatty Acids0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 0.5 g 2.5%

Trans Fat 0.6 g

Cholesterol 0 mg

Sodium 240 mg 10%

Total Carbohydrates 42 g 14%

Dietary Fiber 5 g20%

Sugars 21 g

Protein 10 g 20%

Vitamin A 0.5% Vitamin C 50%

Calcium 6.8% Iron 27.8%

*Based on a 2000 Calorie diet

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