Clean Lasgana-Low Carb has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Clean Lasgana-Low Carb has been given a composite ranking of 31, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 64% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 5.6 mg | 27.8% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 2.1 mcg | 34.6% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 332.9 mg | 9.5% | ||
Sodium | 341.4 mg | 14.2% | ||
Zinc | 4.4 mg | 29.3% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 14 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 10.5 g | 52.5% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 0
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 85.9 mg 28.6%
Sodium 341.4 mg 14.2%
Total Carbohydrates 3.5 g 1.2%
Dietary Fiber 0.2 g0.8%
Sugars 0.9 g
Protein 25.9 g 51.8%
Vitamin A 2.2% Vitamin C 4.4%
Calcium 1.1% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 9.2 g | Carbs 1.3 g | Fat 9.1 g
Per Serving | Calories 341
Protein 11.7 g | Carbs 18.6 g | Fat 25 g
Per Serving | Calories 76
Protein 4.5 g | Carbs 1.3 g | Fat 6.3 g
Per Serving | Calories 359
Protein 36.3 g | Carbs 15.6 g | Fat 19 g