Claypot Chicken Rice (without claypot) has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin, Folate and Pantothenic Acid.
The food contains 46.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Claypot Chicken Rice (without claypot), and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 10% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.35 mg | 23.5% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 14.5 mg | 72.7% | ||
Vitamin B6 | 0.75 mg | 37.4% | ||
Folate | 98.4 mcg | 24.6% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 2.9 mg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 317 mg | 31.7% | ||
Potassium | 443.1 mg | 12.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.8 mg | 18.6% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 0.74 mg | 37.1% | ||
Selenium | 37.7 mcg | 53.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.9 g | 15.6% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.1 g | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 88.6 mg 29.5%
Sodium 1 mg 0%
Total Carbohydrates 46.9 g 15.6%
Dietary Fiber 1.2 g4.8%
Sugars 1.7 g
Protein 32.1 g 64.2%
Vitamin A 1.1% Vitamin C 3.6%
Calcium 2.9% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 686
Protein 49.9 g | Carbs 72.5 g | Fat 19.7 g
Per Serving | Calories 535
Protein 62.8 g | Carbs 46.3 g | Fat 8.3 g
Per Serving | Calories 132
Protein 12.5 g | Carbs 3.1 g | Fat 7.5 g
Per Serving | Calories 453
Protein 48.6 g | Carbs 50.8 g | Fat 5.7 g
Per Serving | Calories 194
Protein 14 g | Carbs 6.8 g | Fat 12.2 g
Per Serving | Calories 138
Protein 24 g | Carbs 6.4 g | Fat 1.5 g
Per Serving | Calories 132
Protein 12.5 g | Carbs 3.1 g | Fat 7.5 g
Per Serving | Calories 129
Protein 4.7 g | Carbs 17.1 g | Fat 5.5 g