Clay Pot Honey-Lemon Chicken has a very high-calorie, high-carb, very high-fat and very high-protein content.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 52 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Clay Pot Honey-Lemon Chicken, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 48% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 580 mg | 16.6% | ||
Sodium | 1570 mg | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 0 g | |||
Sugars | 47 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52 g | 104% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 810 Calories from Fat 390
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 210 mg 70%
Sodium 1570 mg 65.4%
Total Carbohydrates 54 g 18%
Dietary Fiber 0 g
Sugars 47 g
Protein 52 g 104%
Vitamin A 10% Vitamin C 20%
Calcium 4% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 18 g | Carbs 27 g | Fat 2.5 g
Per 100g | Calories 445
Protein 11.1 g | Carbs 64.6 g | Fat 15.7 g
Per Serving | Calories 347
Protein 20.7 g | Carbs 48.9 g | Fat 7.2 g
Per Serving | Calories 285
Protein 9.1 g | Carbs 8.8 g | Fat 25.3 g
Per Serving | Calories 160
Protein 4 g | Carbs 18 g | Fat 9 g
Per Serving | Calories 270
Protein 13 g | Carbs 20 g | Fat 17 g
Per Serving | Calories 180
Protein 25 g | Carbs 6 g | Fat 6 g
Per Serving | Calories 930
Protein 38 g | Carbs 49 g | Fat 64 g