Classic Toad in the Hole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine.
Based on the composite nutritive standing Classic Toad in the Hole has been given a composite ranking of 70, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 27% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 2.3 mg | 11.7% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 271 mg | 27.1% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 204.3 mg | 5.8% | ||
Sodium | 420.1 mg | 17.5% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 1.2 mg | 61.2% | ||
Selenium | 25.2 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 420.1 mg 17.5%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 16.4 g 32.8%
Vitamin A 5.7% Vitamin C
Calcium 27.1% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 685
Protein 34.3 g | Carbs 88 g | Fat 23.4 g
Per Serving | Calories 137
Protein 10 g | Carbs 5.8 g | Fat 8.1 g
Per Serving | Calories 223
Protein 9.8 g | Carbs 35.7 g | Fat 5 g
Per Serving | Calories 384
Protein 12.2 g | Carbs 19.7 g | Fat 28.2 g
Per Serving | Calories 398
Protein 14.3 g | Carbs 57.8 g | Fat 17.9 g
Per Serving | Calories 210
Protein 14.8 g | Carbs 25.9 g | Fat 8 g
Per Serving | Calories 192
Protein 20 g | Carbs 10 g | Fat 7.9 g
Per Serving | Calories 525
Protein 31 g | Carbs 2.2 g | Fat 43.8 g