linguine carbonara 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing linguine carbonara 1 has been given a composite ranking of 68, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 20% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.42 mg | 28.2% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 2.3 mg | 11.7% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 96 mcg | 24% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 131.9 mg | 3.8% | ||
Sodium | 180.9 mg | 7.5% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 15.5 mg 5.2%
Sodium 180.9 mg 7.5%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 1.7 g6.8%
Sugars 0.9 g
Protein 9.8 g 19.6%
Vitamin A 1.9% Vitamin C 2.5%
Calcium 12.2% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 16.4 g | Carbs 34.9 g | Fat 8.3 g
Per Serving | Calories 685
Protein 34.3 g | Carbs 88 g | Fat 23.4 g
Per Serving | Calories 384
Protein 12.2 g | Carbs 19.7 g | Fat 28.2 g
Per Serving | Calories 302
Protein 33.1 g | Carbs 15.6 g | Fat 9.7 g
Per Serving | Calories 360
Protein 27.9 g | Carbs 54.1 g | Fat 3.2 g
Per Serving | Calories 245
Protein 21 g | Carbs 31.4 g | Fat 4 g
Per Serving | Calories 239
Protein 11.5 g | Carbs 42.3 g | Fat 2.8 g
Per Serving | Calories 172
Protein 6.2 g | Carbs 35.7 g | Fat 1.2 g