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Classic Split Pea & Ham Soup - Recipe and Nutrition Facts
77

Classic Split Pea & Ham Soup Recipe

Classic Split Pea & Ham Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Thiamin.

The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is often undesirable a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Classic Split Pea & Ham Soup has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat30%
 Calories from Carbs44%

Why this is good for you

  • Very high in Vitamin A
  • High in Thiamin
  • Low in Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3640 IU72.8%
Vitamin C4 mg6.6%
Vitamin D0 IU
Vitamin E0.84 mg2.8%
Thiamin0.36 mg23.9%
Riboflavin0.11 mg6.3%
Niacin2 mg9.9%
Vitamin B60.22 mg11.1%
Folate43.6 mcg10.9%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron1 mg5.7%
Magnesium30.8 mg7.7%
Phosphorus124 mg12.4%
Potassium407.6 mg11.6%
Sodium961.6 mg40.1%
Zinc1.1 mg7.4%
Copper0.16 mg7.8%
Manganese0.3 mg15.1%
Selenium4.7 mcg6.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.1 g5.4%
Dietary Fiber5.4 g21.6%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.9 g7.5%
Saturated Fat0.9 g4.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 144 Calories from Fat 0

% Daily Value *

Total Fat 4.9 g 7.5%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 11.8 mg 3.9%

Sodium 961.6 mg 40.1%

Total Carbohydrates 16.1 g 5.4%

Dietary Fiber 5.4 g21.6%

Sugars 2.8 g

Protein 9.6 g 19.2%

Vitamin A 72.8% Vitamin C 6.6%

Calcium 3.1% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1764633 Embed Table:

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