Classic Split Pea & Ham Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Thiamin.
if( 16.1 != 0.0 ){?>The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Classic Split Pea & Ham Soup has been given a composite ranking of 77, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 30% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3640 IU | 72.8% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.36 mg | 23.9% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.22 mg | 11.1% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 407.6 mg | 11.6% | ||
Sodium | 961.6 mg | 40.1% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 11.8 mg 3.9%
Sodium 961.6 mg 40.1%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 5.4 g21.6%
Sugars 2.8 g
Protein 9.6 g 19.2%
Vitamin A 72.8% Vitamin C 6.6%
Calcium 3.1% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 8.1 g | Carbs 15.5 g | Fat 1.2 g
Per Serving | Calories 117
Protein 7.1 g | Carbs 19.1 g | Fat 2 g
Per Serving | Calories 258
Protein 25.1 g | Carbs 40.2 g | Fat 5.5 g
Per Serving | Calories 130
Protein 10.5 g | Carbs 18.4 g | Fat 1.7 g
Per Serving | Calories 112
Protein 2.8 g | Carbs 26.2 g | Fat 0.4 g
Per Serving | Calories 193
Protein 9.7 g | Carbs 38.8 g | Fat 0.8 g
Per Serving | Calories 125
Protein 14.6 g | Carbs 6.2 g | Fat 4.3 g
Per Serving | Calories 250
Protein 17.7 g | Carbs 23.7 g | Fat 10 g