Bean and Barley Minestrone Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Bean and Barley Minestrone Soup, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 35% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4940 IU | 98.8% | ||
Vitamin C | 19.8 mg | 33% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 4.5 mg | 22.4% | ||
Vitamin B6 | 0.41 mg | 20.5% | ||
Folate | 131.2 mcg | 32.8% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 270 mg | 27% | ||
Potassium | 848.6 mg | 24.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.64 mg | 32.1% | ||
Selenium | 13 mcg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 27.6 mg 9.2%
Sodium 1 mg 0%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 6.1 g24.4%
Sugars 3 g
Protein 17.7 g 35.4%
Vitamin A 98.8% Vitamin C 33%
Calcium 27% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 4.3 g | Carbs 22.7 g | Fat 4.2 g
Per Serving | Calories 337
Protein 21 g | Carbs 47.9 g | Fat 6.9 g
Per Serving | Calories 136
Protein 5.6 g | Carbs 28.6 g | Fat 0.41 g
Per Serving | Calories 153
Protein 2.9 g | Carbs 22.7 g | Fat 6.1 g
Per Serving | Calories 141
Protein 7.8 g | Carbs 23.5 g | Fat 3 g
Per Serving | Calories 476
Protein 42.6 g | Carbs 48.9 g | Fat 11 g
Per Serving | Calories 253
Protein 17.1 g | Carbs 21.9 g | Fat 11 g
Per Serving | Calories 321
Protein 34.1 g | Carbs 17 g | Fat 12.7 g