Classic Shepherd's Pie 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Classic Shepherd's Pie 1, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 50% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4065 IU | 81.3% | ||
Vitamin C | 39.7 mg | 66.1% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 6.1 mg | 30.3% | ||
Vitamin B6 | 0.8 mg | 39.8% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 2.1 mcg | 34.5% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.5 mg | 23% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.45 mg | 22.5% | ||
Selenium | 12.7 mcg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.8 g | 41.2% | ||
Saturated Fat | 11.4 g | 57% | ||
Monounsaturated Fat | 11.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 0
% Daily Value *
Total Fat 26.8 g 41.2%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 76.7 mg 25.6%
Sodium 1 mg 0%
Total Carbohydrates 42 g 14%
Dietary Fiber 5.8 g23.2%
Sugars 3.6 g
Protein 18.3 g 36.6%
Vitamin A 81.3% Vitamin C 66.1%
Calcium 8% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 375
Protein 18.2 g | Carbs 44 g | Fat 17.4 g
Per 100g | Calories 220
Protein 3.1 g | Carbs 28.3 g | Fat 11 g
Per Serving | Calories 281
Protein 21.7 g | Carbs 32.1 g | Fat 8.2 g
Per Serving | Calories 311
Protein 19.3 g | Carbs 41.2 g | Fat 8.1 g
Per Serving | Calories 465
Protein 24.4 g | Carbs 36.6 g | Fat 25.1 g
Per Serving | Calories 401
Protein 20.2 g | Carbs 48.3 g | Fat 14.7 g
Per Serving | Calories 586
Protein 27.2 g | Carbs 52.9 g | Fat 29 g
Per Serving | Calories 215
Protein 11.5 g | Carbs 28.3 g | Fat 6.6 g