Classic Pesto 6 has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Classic Pesto 6, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 90% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 781 mg | 78.1% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 601 mg | 17.2% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 146 g | 224.6% | ||
Saturated Fat | 25 g | 125% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1424 Calories from Fat 1316
% Daily Value *
Total Fat 146 g 224.6%
Saturated Fat 25 g 125%
Trans Fat 0 g
Cholesterol 39 mg 13%
Sodium 3000 mg 125%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 27 g 54%
Vitamin A 0.4% Vitamin C
Calcium 78.1% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 458
Protein 11 g | Carbs 4.6 g | Fat 45.4 g
Per Serving | Calories 343
Protein 6.3 g | Carbs 2.91 g | Fat 35 g
Per Serving | Calories 432
Protein 10 g | Carbs 40 g | Fat 26 g
Per Serving | Calories 534
Protein 19 g | Carbs 86 g | Fat 13 g
Per Serving | Calories 156
Protein 4 g | Carbs 4 g | Fat 15 g
Per Serving | Calories 513
Protein 23 g | Carbs 56 g | Fat 25 g