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Classic Oatmeal Cookies 1 - Recipe and Nutrition Facts
52

Classic Oatmeal Cookies 1 Recipe

Classic Oatmeal Cookies 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Classic Oatmeal Cookies 1 has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat50%
 Calories from Carbs45%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A570 IU11.4%
Vitamin C0.06 mg0.1%
Vitamin D2.4 IU0.6%
Vitamin E0.36 mg1.2%
Thiamin0.19 mg12.8%
Riboflavin0.1 mg5.6%
Niacin1.5 mg7.5%
Vitamin B60.21 mg10.6%
Folate30.8 mcg7.7%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron1.8 mg10.1%
Magnesium20.8 mg5.2%
Phosphorus72 mg7.2%
Potassium67.5 mg1.9%
Sodium121.7 mg5.1%
Zinc0.69 mg4.6%
Copper0.1 mg5.1%
Manganese0.7 mg35.2%
Selenium6.1 mcg8.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.4 g6.8%
Dietary Fiber1.6 g6.4%
Sugars12 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat4 g20%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 176 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 24.6 mg 8.2%

Sodium 121.7 mg 5.1%

Total Carbohydrates 20.4 g 6.8%

Dietary Fiber 1.6 g6.4%

Sugars 12 g

Protein 2.7 g 5.4%

Vitamin A 11.4% Vitamin C 0.1%

Calcium 5.5% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2152621 Embed Table:

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