Classic Oatmeal Cookies 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Classic Oatmeal Cookies 1 has been given a composite ranking of 52, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 50% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 67.5 mg | 1.9% | ||
Sodium | 121.7 mg | 5.1% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.7 mg | 35.2% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 24.6 mg 8.2%
Sodium 121.7 mg 5.1%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 1.6 g6.4%
Sugars 12 g
Protein 2.7 g 5.4%
Vitamin A 11.4% Vitamin C 0.1%
Calcium 5.5% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 570
Protein 11 g | Carbs 93 g | Fat 19 g
Per 100g | Calories 120
Protein 1 g | Carbs 19 g | Fat 4 g
Per Serving | Calories 12
Protein 0.17 g | Carbs 1.82 g | Fat 0.51 g
Per Serving | Calories 402
Protein 6.2 g | Carbs 62.3 g | Fat 15.4 g
Per Serving | Calories 118
Protein 1.1 g | Carbs 28.5 g | Fat 0 g
Per Serving | Calories 246
Protein 5.2 g | Carbs 28.1 g | Fat 15.8 g
Per Serving | Calories 154
Protein 4.6 g | Carbs 17.4 g | Fat 8.7 g
Per Serving | Calories 90
Protein 1.4 g | Carbs 21.7 g | Fat 0.7 g