Classic Hamburger Pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Classic Hamburger Pie has been given a composite ranking of 56, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 33% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 33 mg | 55% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 11.4 mg | 57% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 849 mg | 24.3% | ||
Sodium | 523 mg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 94
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 523 mg 21.8%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 4.7 g18.8%
Sugars 5.6 g
Protein 16.6 g 33.2%
Vitamin A 10% Vitamin C 55%
Calcium 15% Iron 31%
*Based on a 2000 Calorie diet
Per 100g | Calories 256
Protein 7 g | Carbs 48.8 g | Fat 3.5 g
Per 100g | Calories 266
Protein 8.3 g | Carbs 48.1 g | Fat 3.3 g
Per 100g | Calories 282
Protein 11.8 g | Carbs 51.7 g | Fat 4.7 g
Per 100g | Calories 210
Protein 5 g | Carbs 35 g | Fat 6 g
Per Serving | Calories 316
Protein 25.5 g | Carbs 6.7 g | Fat 21 g
Per Serving | Calories 827
Protein 49 g | Carbs 22.8 g | Fat 59.2 g
Per Serving | Calories 103
Protein 1 g | Carbs 22.2 g | Fat 2.3 g
Per Serving | Calories 54
Protein 2.5 g | Carbs 0.4 g | Fat 4.7 g