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Clark Gabel Waffles - Recipe and Nutrition Facts
61

Clark Gabel Waffles Recipe

Clark Gabel Waffles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Clark Gabel Waffles has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat33%
 Calories from Carbs55%

Why this is good for you

  • Low in Saturated Fat
  • Very high in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C0.6 mg1%
Vitamin D24.8 IU6.2%
Vitamin E1.5 mg5%
Thiamin0.27 mg17.8%
Riboflavin0.24 mg14.1%
Niacin1.9 mg9.5%
Vitamin B60.04 mg1.9%
Folate60.4 mcg15.1%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium485 mg48.5%
Iron2.3 mg12.5%
Magnesium15.6 mg3.9%
Phosphorus247 mg24.7%
Potassium136.6 mg3.9%
Sodium868.2 mg36.2%
Zinc0.47 mg3.1%
Copper0.05 mg2.6%
Manganese0.22 mg10.8%
Selenium11.9 mcg17%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.8 g10.6%
Dietary Fiber0.9 g3.6%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat1 g5%
Monounsaturated Fat4.7 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 231 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 54.2 mg 18.1%

Sodium 868.2 mg 36.2%

Total Carbohydrates 31.8 g 10.6%

Dietary Fiber 0.9 g3.6%

Sugars 3.1 g

Protein 6.9 g 13.8%

Vitamin A 2.5% Vitamin C 1%

Calcium 48.5% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2346320 Embed Table:

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