Clark Gabel Waffles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Clark Gabel Waffles has been given a composite ranking of 61, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 33% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 60.4 mcg | 15.1% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 485 mg | 48.5% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 136.6 mg | 3.9% | ||
Sodium | 868.2 mg | 36.2% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 11.9 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 54.2 mg 18.1%
Sodium 868.2 mg 36.2%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 0.9 g3.6%
Sugars 3.1 g
Protein 6.9 g 13.8%
Vitamin A 2.5% Vitamin C 1%
Calcium 48.5% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 4.5 g | Carbs 44.8 g | Fat 4.3 g
Per Serving | Calories 377
Protein 8.4 g | Carbs 37.4 g | Fat 21.6 g
Per Serving | Calories 173
Protein 4.3 g | Carbs 27.7 g | Fat 4.6 g
Per Serving | Calories 110
Protein 2.9 g | Carbs 14.5 g | Fat 4.4 g
Per Serving | Calories 29
Protein 1.6 g | Carbs 4.9 g | Fat 0.6 g
Per Serving | Calories 125
Protein 5.8 g | Carbs 21.2 g | Fat 2.4 g
Per Serving | Calories 138
Protein 5.9 g | Carbs 18.5 g | Fat 4.7 g
Per Serving | Calories 63
Protein 6.8 g | Carbs 6.5 g | Fat 1.1 g