Clam sauce with Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12 and Folate.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Clam sauce with Pasta has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 20% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11870 IU | 237.4% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 187.2 mcg | 46.8% | ||
Vitamin B12 | 10.3 mcg | 171.9% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 457 mg | 45.7% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 371.1 mg | 10.6% | ||
Sodium | 232.6 mg | 9.7% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 36.2 mg 12.1%
Sodium 232.6 mg 9.7%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 0.4 g1.6%
Sugars 1.5 g
Protein 13.5 g 27%
Vitamin A 237.4% Vitamin C 2.9%
Calcium 45.7% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 11.9 g | Carbs 4.8 g | Fat 3.2 g
Per Serving | Calories 470
Protein 23 g | Carbs 36 g | Fat 27 g
Per Serving | Calories 85
Protein 5.6 g | Carbs 2 g | Fat 3.9 g
Per Serving | Calories 234
Protein 8.6 g | Carbs 36.2 g | Fat 5.8 g
Per Serving | Calories 422
Protein 15.8 g | Carbs 65.8 g | Fat 11.3 g
Per Serving | Calories 78
Protein 1.9 g | Carbs 10.4 g | Fat 3.9 g
Per Serving | Calories 470
Protein 25.5 g | Carbs 86.2 g | Fat 3.3 g
Per Serving | Calories 124
Protein 14.7 g | Carbs 3.8 g | Fat 5.6 g