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Claire's - Recipe and Nutrition Facts
50

Claire's Recipe

Claire's has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Claire's, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat46%
 Calories from Carbs39%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C1.3 mg2.2%
Vitamin D0 IU
Vitamin E0.66 mg2.2%
Thiamin0 mg0.3%
Riboflavin0.04 mg2.3%
Niacin0.06 mg0.3%
Vitamin B60.01 mg0.7%
Folate3.6 mcg0.9%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium141 mg14.1%
Iron0.14 mg0.8%
Magnesium6.4 mg1.6%
Phosphorus91 mg9.1%
Potassium30.8 mg0.9%
Sodium321.8 mg13.4%
Zinc0.36 mg2.4%
Copper0.01 mg0.3%
Manganese0.01 mg0.4%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.6 g7.5%
Dietary Fiber1.8 g7.2%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat4.8 g24%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 250 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 13.2 mg 4.4%

Sodium 321.8 mg 13.4%

Total Carbohydrates 22.6 g 7.5%

Dietary Fiber 1.8 g7.2%

Sugars 2.9 g

Protein 8.8 g 17.6%

Vitamin A 2% Vitamin C 2.2%

Calcium 14.1% Iron 0.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1663705 Embed Table:

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