With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Claim Jumper Restaurant - Roast Turkey on Wheatberry, Half, and we advise that this food sparingly.
Calories from Protein | 41% | |
Calories from Fat | 0% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1468 mg | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat 0 g
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 1468 mg 61.2%
Total Carbohydrates 33 g 11%
Dietary Fiber 2 g8%
Sugars
Protein 23 g 46%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 500
Protein 35 g | Carbs 42 g | Fat 24 g
Per Serving | Calories 219
Protein 27 g | Carbs 0 g | Fat 11.5 g
Per 100g | Calories 463
Protein 46 g | Carbs 65 g | Fat
Per 100g | Calories 828
Protein 51 g | Carbs 64 g | Fat 39 g
Per 100g | Calories 160
Protein 0 g | Carbs 43 g | Fat
Per 100g | Calories 183
Protein 0 g | Carbs 50 g | Fat
Per 100g | Calories 67
Protein 1 g | Carbs 15 g | Fat
Per 100g | Calories 194
Protein 27 g | Carbs 39 g | Fat