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CJ's Meatloaf with a kick - Recipe and Nutrition Facts
25

CJ's Meatloaf with a kick Recipe

CJ's Meatloaf with a kick has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B12, Riboflavin and Niacin.

The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing CJ's Meatloaf with a kick has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat64%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C1.6 mg2.7%
Vitamin D6.4 IU1.6%
Vitamin E0.4 mg1.3%
Thiamin0.08 mg5.3%
Riboflavin0.34 mg20.2%
Niacin6 mg29.8%
Vitamin B60.36 mg18.2%
Folate19.6 mcg4.9%
Vitamin B123.2 mcg53.2%
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron2.8 mg15.8%
Magnesium27.2 mg6.8%
Phosphorus206 mg20.6%
Potassium385.8 mg11%
Sodium758.2 mg31.6%
Zinc5.2 mg34.9%
Copper0.11 mg5.5%
Manganese0.06 mg2.9%
Selenium24.5 mcg35%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.3 g3.4%
Dietary Fiber2.3 g9.2%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.7 g51.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.7 g44.2%
Saturated Fat11.3 g56.5%
Monounsaturated Fat12.5 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 422 Calories from Fat 0

% Daily Value *

Total Fat 28.7 g 44.2%

Saturated Fat 11.3 g 56.5%

Trans Fat

Cholesterol 151.5 mg 50.5%

Sodium 758.2 mg 31.6%

Total Carbohydrates 10.3 g 3.4%

Dietary Fiber 2.3 g9.2%

Sugars 2.9 g

Protein 25.7 g 51.4%

Vitamin A 5.3% Vitamin C 2.7%

Calcium 2.5% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=235996 Embed Table:

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