Citrus-Glazed Turkey with Chipotle Gravy has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 112 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Citrus-Glazed Turkey with Chipotle Gravy, and we advise that this food sparingly.
Calories from Protein | 56% | |
Calories from Fat | 35% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 525 mg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 112 g | 224% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 838 Calories from Fat 277
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 475 mg 158.3%
Sodium 525 mg 21.9%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2 g8%
Sugars 12 g
Protein 112 g 224%
Vitamin A 0.2% Vitamin C
Calcium 10.3% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 658
Protein 90 g | Carbs 7 g | Fat 26 g
Per 100g | Calories 99
Protein 5.9 g | Carbs 10.9 g | Fat 3.5 g
Per Serving | Calories 30
Protein 1 g | Carbs 7 g | Fat 0.42 g
Per Serving | Calories 1026
Protein 135 g | Carbs 10 g | Fat 44 g
Per Serving | Calories 686
Protein 14 g | Carbs 80 g | Fat 32 g
Per Serving | Calories 904
Protein 30 g | Carbs 5 g | Fat 86 g
Per Serving | Calories 1263
Protein 80 g | Carbs 83 g | Fat 70 g
Per Serving | Calories 709
Protein 30 g | Carbs 32 g | Fat 48 g