Citrus Glazed Swordfish with Sweet Chili Sauce Recipe
Citrus Glazed Swordfish with Sweet Chili Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Citrus Glazed Swordfish with Sweet Chili Sauce has been given a composite ranking of 54, and in moderation.
Calorie Breakdown
| Calories from Protein | 38% | |
| Calories from Fat | 27% | |
| Calories from Carbs | 35% |
Why this is good for you
- Very high in Protein
- Very high in Niacin
- High in Vitamin B12
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 130 IU | 2.6% | ||
| Vitamin C | 8.9 mg | 14.9% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 0.76 mg | 2.5% | ||
| Thiamin | 0.05 mg | 3.1% | ||
| Riboflavin | 0.1 mg | 5.7% | ||
| Niacin | 8.9 mg | 44.6% | ||
| Vitamin B6 | 0.32 mg | 16.2% | ||
| Folate | 6 mcg | 1.5% | ||
| Vitamin B12 | 1.6 mcg | 26.4% | ||
| Pantothenic Acid | 0.42 mg | 4.2% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 8 mg | 0.8% | ||
| Iron | 0.85 mg | 4.7% | ||
| Magnesium | 28 mg | 7% | ||
| Phosphorus | 245 mg | 24.5% | ||
| Potassium | 308.9 mg | 8.8% | ||
| Sodium | 381 mg | 15.9% | ||
| Zinc | 1.1 mg | 7.2% | ||
| Copper | 0.13 mg | 6.6% | ||
| Manganese | 0.05 mg | 2.4% | ||
| Selenium | 43.8 mcg | 62.6% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 17.3 g | 5.8% | ||
| Dietary Fiber | 0.1 g | 0.4% | ||
| Sugars | 13.7 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 18.5 g | 37% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 5.9 g | 9.1% | ||
| Saturated Fat | 1.3 g | 6.5% | ||
| Monounsaturated Fat | 3.1 g | |||
| Polyunsaturated Fat | 1 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 35.4 mg 11.8%
Sodium 381 mg 15.9%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 0.1 g0.4%
Sugars 13.7 g
Protein 18.5 g 37%
Vitamin A 2.6% Vitamin C 14.9%
Calcium 0.8% Iron 4.7%
*Based on a 2000 Calorie diet
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