Citrus Ginger Cake with Spiced Orange Compote has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Southern cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Citrus Ginger Cake with Spiced Orange Compote has been given a composite ranking of 47, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 32% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 62
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 42 mg 14%
Sodium 134 mg 5.6%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 2 g8%
Sugars 15 g
Protein 3 g 6%
Vitamin A 0.1% Vitamin C
Calcium 5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 15
Protein 0.16 g | Carbs 1.93 g | Fat 0.7 g
Per Serving | Calories 89
Protein 16.2 g | Carbs 1.21 g | Fat 1.7 g
Per Serving | Calories 552
Protein 3 g | Carbs 140 g | Fat 1 g
Per Serving | Calories 376
Protein 5 g | Carbs 46 g | Fat 21 g
Per Serving | Calories 250
Protein 1 g | Carbs 17 g | Fat 21 g
Per Serving | Calories 1036
Protein 11 g | Carbs 110 g | Fat 65 g
Per Serving | Calories 213
Protein 4 g | Carbs 27 g | Fat 11 g