Citrus fruit juice drink, frozen concentrate has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Iron and Vitamin C.
The food contains 49.97g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Citrus fruit juice drink, frozen concentrate, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 1% | |
Calories from Carbs | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 162.9 IU | 3.3% | Mid 40% | Average |
Retinol | 8.7 mcg | |||
Alpha Carotene | 7.5 mcg | |||
Beta Carotene | 33.6 mcg | |||
Beta Cryptoxanthin | 120.6 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 118.5 mg | 197.5% | Top 10% | Very High |
Vitamin K | 0.24 mcg | 0.29% | Bottom 30% | Low |
Thiamin | 0.06 mg | 3.9% | Mid 40% | Average |
Riboflavin | 0.03 mg | 1.7% | Mid 40% | Average |
Niacin | 0.32 mg | 1.6% | Bottom 30% | Low |
Vitamin B6 | 0.09 mg | 4.4% | Mid 40% | Average |
Folate | 32.3 mcg | 8.1% | Top 30% | High |
Pantothenic Acid | 0.26 mg | 2.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31.1 mg | 3.1% | Mid 40% | Average |
Iron | 4.9 mg | 27.3% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 44.8 mg | 4.5% | Mid 40% | Average |
Potassium | 488.7 mg | 14% | Top 10% | Very High |
Sodium | 3.7 mg | 0.2% | Bottom 10% | Very Low |
Zinc | 0.15 mg | 0.98% | Bottom 30% | Low |
Copper | 0.12 mg | 5.9% | Top 30% | High |
Manganese | 0.32 mg | 16.2% | Top 30% | High |
Selenium | 0.5 mcg | 0.71% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | Top 30% | High |
Dietary Fiber | 0.24 g | 0.94% | Mid 40% | Average |
Sugars | 35.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.12 g | 0.18% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 71.4 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 685 Calories from Fat 4
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 12.7 mg 0.5%
Total Carbohydrates 170 g 56.7%
Dietary Fiber 0.8 g3.2%
Sugars 121.1 g
Protein 5.1 g 10.2%
Vitamin A 11.1% Vitamin C 671.8%
Calcium 10.6% Iron 92.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 55
Protein 0.35 g | Carbs 13.4 g | Fat 0 g
Per Serving | Calories 20
Protein 4.9 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 96
Protein 7 g | Carbs 14.9 g | Fat 0.88 g
Per 100g | Calories 53
Protein 0 g | Carbs 13.2 g | Fat 0 g
Per 100g | Calories 538
Protein 51 g | Carbs 68 g | Fat 6 g
Per 100g | Calories 316
Protein 4 g | Carbs 35 g | Fat 17 g
Per 100g | Calories 517
Protein 10 g | Carbs 82 g | Fat 17.5 g
Per 100g | Calories 300
Protein | Carbs 74 g | Fat 0 g