Cirtrus Stir Fry Sauce has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Cirtrus Stir Fry Sauce, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 30% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 43.1 mg | 71.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 260.3 mg | 7.4% | ||
Sodium | 305.7 mg | 12.7% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 13.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 305.7 mg 12.7%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 0.5 g2%
Sugars 13.4 g
Protein 1.7 g 3.4%
Vitamin A 2% Vitamin C 71.8%
Calcium 2% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 1.5 g | Carbs 27.4 g | Fat 0.1 g
Per Serving | Calories 27
Protein 2.2 g | Carbs 5.2 g | Fat 0.1 g
Per Serving | Calories 87
Protein 1.4 g | Carbs 20.7 g | Fat 0.1 g
Per Serving | Calories 100
Protein 2.4 g | Carbs 6.7 g | Fat 5.5 g
Per Serving | Calories 108
Protein 5.3 g | Carbs 20.7 g | Fat 0.9 g
Per Serving | Calories 119
Protein 1.6 g | Carbs 6.1 g | Fat 9.9 g
Per Serving | Calories 155
Protein 6.5 g | Carbs 26.7 g | Fat 3.2 g
Per Serving | Calories 61
Protein 0 g | Carbs 0.2 g | Fat 6.8 g