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Cin's Sausage Gravy - Recipe and Nutrition Facts
22

Cin's Sausage Gravy Recipe

Cin's Sausage Gravy has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Cin's Sausage Gravy, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat74%
 Calories from Carbs12%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C0.66 mg1.1%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.05 mg3.5%
Riboflavin0.22 mg12.7%
Niacin0.12 mg0.6%
Vitamin B60.06 mg2.8%
Folate4 mcg1%
Vitamin B120.47 mcg7.9%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium87 mg8.7%
Iron0.02 mg0.1%
Magnesium14.4 mg3.6%
Phosphorus137 mg13.7%
Potassium187.2 mg5.3%
Sodium320.7 mg13.4%
Zinc0.74 mg4.9%
Copper0.01 mg0.7%
Manganese0 mg0.1%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.3 g2.8%
Dietary Fiber0 g
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.4 g18.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.3 g34.3%
Saturated Fat7.8 g39%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 0

% Daily Value *

Total Fat 22.3 g 34.3%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 44.5 mg 14.8%

Sodium 320.7 mg 13.4%

Total Carbohydrates 8.3 g 2.8%

Dietary Fiber 0 g

Sugars 4.5 g

Protein 9.4 g 18.8%

Vitamin A 0.8% Vitamin C 1.1%

Calcium 8.7% Iron 0.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=690533 Embed Table:

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