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cinnamonie sweet chex mix - Recipe and Nutrition Facts
80

cinnamonie sweet chex mix Recipe

cinnamonie sweet chex mix has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Iron and Folate.

The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing cinnamonie sweet chex mix has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat22%
 Calories from Carbs73%

Why this is good for you

  • No Cholesterol
  • Low in Saturated Fat
  • High in Iron
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C2 mg3.4%
Vitamin D8.4 IU2.1%
Vitamin E0.1 mg0.33%
Thiamin0.12 mg8.3%
Riboflavin0.14 mg8.3%
Niacin1.7 mg8.3%
Vitamin B60.17 mg8.4%
Folate89.2 mcg22.3%
Vitamin B120.49 mcg8.2%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron3.9 mg21.8%
Magnesium8.4 mg2.1%
Phosphorus25 mg2.5%
Potassium46.2 mg1.3%
Sodium163.3 mg6.8%
Zinc1.3 mg8.5%
Copper0.06 mg3.1%
Manganese0.35 mg17.5%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.2 g6.1%
Dietary Fiber1 g4%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.3 g2.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 99 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 0 mg

Sodium 163.3 mg 6.8%

Total Carbohydrates 18.2 g 6.1%

Dietary Fiber 1 g4%

Sugars 2.4 g

Protein 1.3 g 2.6%

Vitamin A 6.4% Vitamin C 3.4%

Calcium 5.5% Iron 21.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=175976 Embed Table:

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