Cinnamon Toast Crunch - Treat has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Riboflavin and Niacin.
The food contains 73.33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Cinnamon Toast Crunch - Treat has been given a composite ranking of 17, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 26% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 333.3 IU | 6.7% | Bottom 30% | Low |
Vitamin D | 13.3 IU | 3.3% | Bottom 10% | Very Low |
Thiamin | 0.25 mg | 16.7% | Bottom 30% | Low |
Riboflavin | 0.43 mg | 25% | Mid 40% | Average |
Niacin | 5 mg | 25% | Bottom 30% | Low |
Vitamin B6 | 0.5 mg | 25% | Bottom 30% | Low |
Vitamin B12 | 0.6 mcg | 10% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | Mid 40% | Average |
Iron | 4.5 mg | 25% | Top 30% | High |
Sodium | 383.3 mg | 16% | Mid 40% | Average |
Zinc | 2.5 mg | 16.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.3 g | 24.4% | Top 30% | High |
Dietary Fiber | 1.7 g | 6.7% | Bottom 30% | Low |
Sugars | 36.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 17.9% | Mid 40% | Average |
Saturated Fat | 5.8 g | 29.2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol
Sodium 230 mg 9.6%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 1 g4%
Sugars 22 g
Protein 2 g 4%
Vitamin A 4% Vitamin C
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 393
Protein 10.7 g | Carbs 82.1 g | Fat 5.4 g
Per 100g | Calories 417
Protein 3.3 g | Carbs 73.3 g | Fat 11.7 g
Per 100g | Calories 300
Protein 5 g | Carbs 46 g | Fat 11 g
Per 100g | Calories 110
Protein 0 g | Carbs 20 g | Fat 3.5 g
Per 100g | Calories 394
Protein 3 g | Carbs 75.8 g | Fat 9.1 g
Per 100g | Calories 400
Protein 6.7 g | Carbs 71.1 g | Fat 8.9 g
Per 100g | Calories 130
Protein 1 g | Carbs 25 g | Fat 3 g