Cinnamon Swirl Yogurt French Toast has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Cinnamon Swirl Yogurt French Toast has been given a composite ranking of 37, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 12% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 53.9 IU | 1.1% | Mid 40% | Average |
Retinol | 15 mcg | |||
Vitamin C | 0.39 mg | 0.66% | Bottom 30% | Low |
Vitamin D | 7.1 IU | 1.8% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.39 mg | 23.2% | Top 10% | Very High |
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 11 mcg | 2.8% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.39 mcg | 6.6% | Top 30% | High |
Pantothenic Acid | 0.39 mg | 3.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | Top 10% | Very High |
Iron | 0.39 mg | 2.2% | Bottom 30% | Low |
Magnesium | 15.7 mg | 3.9% | Mid 40% | Average |
Phosphorus | 113.4 mg | 11.3% | Mid 40% | Average |
Potassium | 205.5 mg | 5.9% | Mid 40% | Average |
Sodium | 81.4 mg | 3.4% | Bottom 30% | Low |
Zinc | 0.79 mg | 5.2% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.39 mg | 19.7% | Top 30% | High |
Selenium | 7.5 mcg | 10.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | Mid 40% | Average |
Dietary Fiber | 0.04 g | 0.16% | Bottom 10% | Very Low |
Sugars | 10.6 g | |||
Glucose | 0.4 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 1.2 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.6% | Bottom 30% | Low |
Saturated Fat | 0.35 g | 1.8% | Bottom 30% | Low |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 23
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 96.5 mg 32.2%
Sodium 206.7 mg 8.6%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 0.1 g0.4%
Sugars 27 g
Protein 14.9 g 29.8%
Vitamin A 2.7% Vitamin C 1.7%
Calcium 34.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 6.6 g | Carbs 32.3 g | Fat 7.2 g
Per Serving | Calories 151
Protein 5.3 g | Carbs 25.6 g | Fat 3.7 g
Per Serving | Calories 355
Protein 8 g | Carbs 15.8 g | Fat 29.4 g
Per Serving | Calories 184
Protein 6.2 g | Carbs 4 g | Fat 16.2 g
Per Serving | Calories 170
Protein 4.9 g | Carbs 13.9 g | Fat 11.4 g
Per Serving | Calories 410
Protein 12.5 g | Carbs 18.6 g | Fat 32.6 g
Per Serving | Calories 47
Protein 3.7 g | Carbs 3.5 g | Fat 2.1 g
Per Serving | Calories 278
Protein 5.3 g | Carbs 21 g | Fat 19.4 g