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Cinnamon Sugarless Pancakes - Recipe and Nutrition Facts
78

Cinnamon Sugarless Pancakes Recipe

Cinnamon Sugarless Pancakes has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 100.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Cinnamon Sugarless Pancakes has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat14%
 Calories from Carbs76%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C3.5 mg5.8%
Vitamin D62.4 IU15.6%
Vitamin E0.06 mg0.2%
Thiamin0.06 mg4%
Riboflavin0.22 mg13.2%
Niacin0.22 mg1.1%
Vitamin B60.08 mg4.1%
Folate9.6 mcg2.4%
Vitamin B120.58 mcg9.7%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium272 mg27.2%
Iron2.6 mg14.7%
Magnesium20.4 mg5.1%
Phosphorus159 mg15.9%
Potassium424.6 mg12.1%
Sodium1 mg0%
Zinc0.75 mg5%
Copper0.03 mg1.6%
Manganese1.1 mg56.8%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate100.7 g33.6%
Dietary Fiber3.7 g14.8%
Sugars16.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat0.2 g1%
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 496 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 3.1 mg 1%

Sodium 1 mg 0%

Total Carbohydrates 100.7 g 33.6%

Dietary Fiber 3.7 g14.8%

Sugars 16.7 g

Protein 14.6 g 29.2%

Vitamin A 6.6% Vitamin C 5.8%

Calcium 27.2% Iron 14.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2084974 Embed Table:

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