Cinnamon Sugarless Pancakes has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 100.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cinnamon Sugarless Pancakes has been given a composite ranking of 78, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 14% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 62.4 IU | 15.6% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.58 mcg | 9.7% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 272 mg | 27.2% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 424.6 mg | 12.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 1.1 mg | 56.8% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 100.7 g | 33.6% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 496 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 3.1 mg 1%
Sodium 1 mg 0%
Total Carbohydrates 100.7 g 33.6%
Dietary Fiber 3.7 g14.8%
Sugars 16.7 g
Protein 14.6 g 29.2%
Vitamin A 6.6% Vitamin C 5.8%
Calcium 27.2% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 3 g | Carbs 14.4 g | Fat 0.7 g
Per Serving | Calories 62
Protein 2.6 g | Carbs 11.4 g | Fat 1.3 g
Per Serving | Calories 199
Protein 11.9 g | Carbs 28.1 g | Fat 3.3 g
Per Serving | Calories 51
Protein 0 g | Carbs 9.6 g | Fat 1.5 g
Per Serving | Calories 116
Protein 14.5 g | Carbs 11.2 g | Fat 1.6 g
Per Serving | Calories 174
Protein 7.2 g | Carbs 28.3 g | Fat 3.9 g
Per Serving | Calories 85
Protein 2.4 g | Carbs 13.6 g | Fat 2.5 g
Per Serving | Calories 183
Protein 16.9 g | Carbs 33.1 g | Fat 4.1 g