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Cinnamon Spice Apple Muffins - Recipe and Nutrition Facts
59

Cinnamon Spice Apple Muffins Recipe

Cinnamon Spice Apple Muffins has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Cinnamon Spice Apple Muffins has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat5%
 Calories from Carbs88%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C1.7 mg2.9%
Vitamin D6 IU1.5%
Vitamin E0.24 mg0.8%
Thiamin0.16 mg10.8%
Riboflavin0.1 mg5.9%
Niacin1.2 mg5.9%
Vitamin B60.07 mg3.5%
Folate25.6 mcg6.4%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron1.7 mg9.3%
Magnesium32 mg8%
Phosphorus114 mg11.4%
Potassium163.6 mg4.7%
Sodium192.4 mg8%
Zinc0.71 mg4.7%
Copper0.13 mg6.5%
Manganese0.91 mg45.5%
Selenium9.9 mcg14.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.6 g13.2%
Dietary Fiber3.2 g12.8%
Sugars20.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1 g1.5%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 154 Calories from Fat 0

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 15.6 mg 5.2%

Sodium 192.4 mg 8%

Total Carbohydrates 39.6 g 13.2%

Dietary Fiber 3.2 g12.8%

Sugars 20.3 g

Protein 3.4 g 6.8%

Vitamin A 1.1% Vitamin C 2.9%

Calcium 8.3% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1813781 Embed Table:

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