Cinnamon Rolls has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 64.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cinnamon Rolls has been given a composite ranking of 42, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 23% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 137.4 mg | 3.9% | ||
Sodium | 237.6 mg | 9.9% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.6 g | 21.5% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 29.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 24.8 mg 8.3%
Sodium 237.6 mg 9.9%
Total Carbohydrates 64.6 g 21.5%
Dietary Fiber 2.5 g10%
Sugars 29.4 g
Protein 4.3 g 8.6%
Vitamin A 7% Vitamin C 1.1%
Calcium 2.4% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 14.2 g | Carbs 43 g | Fat 12 g
Per Serving | Calories 191
Protein 3.9 g | Carbs 14.7 g | Fat 14.6 g
Per Serving | Calories 318
Protein 14.2 g | Carbs 54.4 g | Fat 6.6 g
Per Serving | Calories 76
Protein 3.4 g | Carbs 17 g | Fat 1 g
Per Serving | Calories 432
Protein 10.5 g | Carbs 37.5 g | Fat 28.3 g
Per Serving | Calories 352
Protein 26.4 g | Carbs 48.9 g | Fat 6.4 g
Per Serving | Calories 194
Protein 9 g | Carbs 38.1 g | Fat 1.5 g
Per Serving | Calories 272
Protein 8.4 g | Carbs 52.6 g | Fat 4.1 g