Cinnamon Roll Milkshake has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 343.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Cinnamon Roll Milkshake has been given a composite ranking of 14, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 38% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.39 IU | 0.01% | Bottom 30% | Low |
Retinol | 130 mcg | |||
Vitamin C | 0.39 mg | 0.66% | Mid 40% | Average |
Vitamin D | 9.6 IU | 2.4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.13 mg | 7.7% | Top 30% | High |
Niacin | 0.13 mg | 0.66% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 3.7 mcg | 0.9% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.13 mcg | 2.2% | Top 30% | High |
Pantothenic Acid | 0.26 mg | 2.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64.6 mg | 6.5% | Top 30% | High |
Iron | 0.13 mg | 0.73% | Mid 40% | Average |
Magnesium | 6.6 mg | 1.6% | Bottom 30% | Low |
Phosphorus | 105.4 mg | 10.5% | Mid 40% | Average |
Potassium | 88 mg | 2.5% | Mid 40% | Average |
Sodium | 224.2 mg | 9.3% | Mid 40% | Average |
Zinc | 0.26 mg | 1.8% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.13 mg | 6.6% | Mid 40% | Average |
Selenium | 1.3 mcg | 1.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | Top 30% | High |
Dietary Fiber | 0.26 g | 1.1% | Bottom 30% | Low |
Sugars | 40.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.1 mg | |||
Lysine | 0.1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.1 mg | |||
Arginine | 0.1 mg | |||
Histidine | 0 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.1 mg | |||
Glutamic Acid | 0.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | Top 30% | High |
Saturated Fat | 8.2 g | 40.8% | Top 30% | High |
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.1 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 2275 Calories from Fat 887
% Daily Value *
Total Fat 98.6 g 151.7%
Saturated Fat 62 g 310%
Trans Fat
Cholesterol 295.8 mg 98.6%
Sodium 1704.1 mg 71%
Total Carbohydrates 343.2 g 114.4%
Dietary Fiber 2 g8%
Sugars 307.6 g
Protein 16.1 g 32.2%
Vitamin A 0.1% Vitamin C 5%
Calcium 49.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 389
Protein 2.3 g | Carbs 64.2 g | Fat 14.4 g
Per 100g | Calories 420
Protein 4 g | Carbs 50 g | Fat 23 g
Per Serving | Calories 353
Protein 3 g | Carbs 64.7 g | Fat 9.8 g
Per Serving | Calories 128
Protein 1.3 g | Carbs 16.6 g | Fat 6.5 g
Per Serving | Calories 34
Protein 0.52 g | Carbs 3.5 g | Fat 2 g
Per Serving | Calories 40
Protein 0 g | Carbs 10.7 g | Fat 0 g
Per Serving | Calories 238
Protein 4.9 g | Carbs 34.3 g | Fat 9 g
Per Serving | Calories 257
Protein 4.5 g | Carbs 40.9 g | Fat 10 g