Cinnamon Ripple Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Cinnamon Ripple Muffins has been given a composite ranking of 31, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 51% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 56.2 mg | 1.6% | ||
Sodium | 314 mg | 13.1% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 31.6 mg 10.5%
Sodium 314 mg 13.1%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 2.9 g11.6%
Sugars 4.6 g
Protein 4.7 g 9.4%
Vitamin A 9.5% Vitamin C 0.4%
Calcium 7.1% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 7.8 g | Carbs 46.4 g | Fat 17 g
Per Serving | Calories 205
Protein 4.4 g | Carbs 26.6 g | Fat 8.8 g
Per Serving | Calories 152
Protein 2.6 g | Carbs 20.8 g | Fat 6.8 g
Per Serving | Calories 187
Protein 8.7 g | Carbs 11.5 g | Fat 14.1 g
Per Serving | Calories 79
Protein 3 g | Carbs 17.8 g | Fat 0.7 g
Per Serving | Calories 178
Protein 6.4 g | Carbs 32.1 g | Fat 4.2 g
Per Serving | Calories 114
Protein 11.5 g | Carbs 4.3 g | Fat 5.5 g
Per Serving | Calories 170
Protein 6 g | Carbs 16 g | Fat 10.4 g