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Cinnamon Ripple Muffins - Recipe and Nutrition Facts
31

Cinnamon Ripple Muffins Recipe

Cinnamon Ripple Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Cinnamon Ripple Muffins has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat51%
 Calories from Carbs40%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C0.24 mg0.4%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.02 mg1.1%
Riboflavin0.05 mg3.1%
Niacin0.02 mg0.1%
Vitamin B60.01 mg0.3%
Folate2.8 mcg0.7%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium71 mg7.1%
Iron0.49 mg2.7%
Magnesium2.8 mg0.7%
Phosphorus42 mg4.2%
Potassium56.2 mg1.6%
Sodium314 mg13.1%
Zinc0.2 mg1.3%
Copper0.01 mg0.4%
Manganese0.07 mg3.3%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22 g7.3%
Dietary Fiber2.9 g11.6%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat7.4 g37%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 210 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 31.6 mg 10.5%

Sodium 314 mg 13.1%

Total Carbohydrates 22 g 7.3%

Dietary Fiber 2.9 g11.6%

Sugars 4.6 g

Protein 4.7 g 9.4%

Vitamin A 9.5% Vitamin C 0.4%

Calcium 7.1% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=209225 Embed Table:

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