cinnamon rasin oatmeal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing cinnamon rasin oatmeal has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 15% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2220 IU | 44.4% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.76 mg | 50.7% | ||
Riboflavin | 0.43 mg | 25.2% | ||
Niacin | 7.8 mg | 39.1% | ||
Vitamin B6 | 1.1 mg | 53.1% | ||
Folate | 139.2 mcg | 34.8% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 274 mg | 27.4% | ||
Iron | 9.6 mg | 53.2% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 282.6 mg | 8.1% | ||
Sodium | 428.5 mg | 17.9% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 2 mg | 101.7% | ||
Selenium | 20.9 mcg | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.4 g | 14.8% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 4.1 mg 1.4%
Sodium 428.5 mg 17.9%
Total Carbohydrates 44.4 g 14.8%
Dietary Fiber 5.4 g21.6%
Sugars 13.5 g
Protein 7.1 g 14.2%
Vitamin A 44.4% Vitamin C 0.8%
Calcium 27.4% Iron 53.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 2 g | Carbs 26.8 g | Fat 1 g
Per Serving | Calories 344
Protein 9 g | Carbs 41.1 g | Fat 16.1 g
Per Serving | Calories 354
Protein 14.5 g | Carbs 67 g | Fat 4 g
Per Serving | Calories 154
Protein 3.4 g | Carbs 29.3 g | Fat 4.8 g
Per Serving | Calories 95
Protein 3.8 g | Carbs 14.1 g | Fat 2.6 g
Per Serving | Calories 547
Protein 13.2 g | Carbs 79.5 g | Fat 17.8 g
Per Serving | Calories 139
Protein 3.9 g | Carbs 20.9 g | Fat 4.9 g
Per Serving | Calories 216
Protein 9.9 g | Carbs 29.4 g | Fat 8.1 g