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Cinnamon Oatmeal raisin pancakes - Recipe and Nutrition Facts
61

Cinnamon Oatmeal raisin pancakes Recipe

Cinnamon Oatmeal raisin pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Cinnamon Oatmeal raisin pancakes has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat32%
 Calories from Carbs55%

Why this is good for you

  • Low in Saturated Fat
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C0.78 mg1.3%
Vitamin D4.4 IU1.1%
Vitamin E0.94 mg3.1%
Thiamin0.05 mg3.5%
Riboflavin0.12 mg6.9%
Niacin0.42 mg2.1%
Vitamin B60.06 mg3.1%
Folate8.4 mcg2.1%
Vitamin B120.24 mcg4%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium213 mg21.3%
Iron1.4 mg8%
Magnesium16 mg4%
Phosphorus131 mg13.1%
Potassium170.9 mg4.9%
Sodium666.1 mg27.8%
Zinc0.44 mg2.9%
Copper0.05 mg2.6%
Manganese0.32 mg15.8%
Selenium7.1 mcg10.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.7 g7.6%
Dietary Fiber3 g12%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat0.7 g3.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 163 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 36.2 mg 12.1%

Sodium 666.1 mg 27.8%

Total Carbohydrates 22.7 g 7.6%

Dietary Fiber 3 g12%

Sugars 0.1 g

Protein 5 g 10%

Vitamin A 1.2% Vitamin C 1.3%

Calcium 21.3% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=365594 Embed Table:

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