Flavored Oatmeal has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 58.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Flavored Oatmeal, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 9% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2495 IU | 49.9% | ||
Vitamin C | 69 mg | 115% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.88 mg | 58.4% | ||
Riboflavin | 0.47 mg | 27.5% | ||
Niacin | 9 mg | 45.2% | ||
Vitamin B6 | 1.2 mg | 61.1% | ||
Folate | 160.8 mcg | 40.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 10.4 mg | 57.8% | ||
Magnesium | 70.8 mg | 17.7% | ||
Phosphorus | 219 mg | 21.9% | ||
Potassium | 384.1 mg | 11% | ||
Sodium | 490.6 mg | 20.4% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 1.7 mg | 85.5% | ||
Selenium | 23.7 mcg | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.6 g | 19.5% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 24.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 490.6 mg 20.4%
Total Carbohydrates 58.6 g 19.5%
Dietary Fiber 5 g20%
Sugars 24.9 g
Protein 7.3 g 14.6%
Vitamin A 49.9% Vitamin C 115%
Calcium 27% Iron 57.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 4.3 g | Carbs 26.4 g | Fat 2.6 g
Per Serving | Calories 514
Protein 16 g | Carbs 95 g | Fat 9.6 g
Per Serving | Calories 203
Protein 7.9 g | Carbs 42.1 g | Fat 0.4 g
Per Serving | Calories 11
Protein 0 g | Carbs 4 g | Fat 0 g
Per Serving | Calories 285
Protein 15.5 g | Carbs 51.8 g | Fat 3.7 g
Per Serving | Calories 276
Protein 6.9 g | Carbs 44 g | Fat 9.6 g
Per Serving | Calories 163
Protein 5 g | Carbs 22.7 g | Fat 5.9 g
Per Serving | Calories 283
Protein 11.5 g | Carbs 41.2 g | Fat 8.6 g