Cinnamon Griddle Cakes has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 59.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Cinnamon Griddle Cakes, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 22% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 101 mg | 2.9% | ||
Sodium | 401 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.5 g | 19.8% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 37.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 71
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 401 mg 16.7%
Total Carbohydrates 59.5 g 19.8%
Dietary Fiber 1.1 g4.4%
Sugars 37.5 g
Protein 5.2 g 10.4%
Vitamin A 6% Vitamin C 1%
Calcium 20% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 1.7 g | Carbs 27.9 g | Fat 7.8 g
Per Serving | Calories 354
Protein 3.9 g | Carbs 58.9 g | Fat 11.9 g
Per Serving | Calories 445
Protein 6.1 g | Carbs 74.9 g | Fat 13.7 g
Per Serving | Calories 180
Protein 2 g | Carbs 28 g | Fat 6 g
Per Serving | Calories 512
Protein 3.4 g | Carbs 82.9 g | Fat 21.3 g
Per Serving | Calories 357
Protein 3.2 g | Carbs 61.8 g | Fat 12.4 g
Per Serving | Calories 171
Protein 4.7 g | Carbs 23 g | Fat 7 g
Per Serving | Calories 139
Protein 1.5 g | Carbs 17.5 g | Fat 7.1 g