Cinnamon Granola for One (Microwave) has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 59.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Cinnamon Granola for One (Microwave) has been given a composite ranking of 75, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 11% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 106.2 IU | 2.1% | Mid 40% | Average |
Retinol | 29.9 mcg | |||
Vitamin C | 6.2 mg | 10.3% | Mid 40% | Average |
Vitamin D | 2.1 IU | 0.5% | Mid 40% | Average |
Thiamin | 1 mg | 68.7% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 2.1 mg | 10.3% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 85.6 mcg | 21.4% | Top 10% | Very High |
Folic Acid | 53.6 mcg | |||
Vitamin B12 | 1 mcg | 17.2% | Top 10% | Very High |
Pantothenic Acid | 1 mg | 10.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57.7 mg | 5.8% | Mid 40% | Average |
Iron | 4.1 mg | 22.9% | Top 10% | Very High |
Magnesium | 105.2 mg | 26.3% | Top 10% | Very High |
Phosphorus | 311.3 mg | 31.1% | Top 10% | Very High |
Potassium | 290.7 mg | 8.3% | Top 30% | High |
Sodium | 46.2 mg | 1.9% | Bottom 30% | Low |
Zinc | 3.1 mg | 20.6% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 3.1 mg | 154.6% | Top 10% | Very High |
Selenium | 2.1 mcg | 2.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.3 g | 20.4% | Top 10% | Very High |
Dietary Fiber | 8.2 g | 33% | Top 10% | Very High |
Sugars | 18 g | |||
Glucose | 8.2 mg | |||
Fructose | 10.3 mg | |||
Lactose | 1 mg | |||
Maltose | 0 mg | |||
Galactose | 1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 1 mg | |||
Arginine | 1 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 2.1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | Mid 40% | Average |
Saturated Fat | 0.62 g | 3.1% | Bottom 30% | Low |
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 34
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 44.8 mg 1.9%
Total Carbohydrates 59.5 g 19.8%
Dietary Fiber 8 g32%
Sugars 17.5 g
Protein 9.8 g 19.6%
Vitamin A 2.1% Vitamin C 10%
Calcium 5.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 1.2 g | Carbs 13.9 g | Fat 4 g
Per Serving | Calories 344
Protein 7.1 g | Carbs 50.3 g | Fat 14.5 g
Per 100g | Calories 113
Protein 7.1 g | Carbs 14.1 g | Fat 0 g
Per 100g | Calories 400
Protein 9.1 g | Carbs 78.2 g | Fat 8.2 g
Per Serving | Calories 101
Protein 3.8 g | Carbs 12.3 g | Fat 4.2 g
Per Serving | Calories 70
Protein 4.6 g | Carbs 12.2 g | Fat 0.27 g
Per Serving | Calories 384
Protein 4.8 g | Carbs 52.1 g | Fat 17.9 g
Per Serving | Calories 323
Protein 3.5 g | Carbs 43.5 g | Fat 15.8 g