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Cinnamon Corn Pancakes - Recipe and Nutrition Facts
70

Cinnamon Corn Pancakes Recipe

Cinnamon Corn Pancakes has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Cinnamon Corn Pancakes has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat9%
 Calories from Carbs74%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C2.5 mg4.1%
Vitamin D22.4 IU5.6%
Vitamin E0 mg
Thiamin0.03 mg1.9%
Riboflavin0.05 mg3%
Niacin0.48 mg2.4%
Vitamin B60.06 mg3.2%
Folate14.8 mcg3.7%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium158 mg15.8%
Iron0.88 mg4.9%
Magnesium9.6 mg2.4%
Phosphorus73 mg7.3%
Potassium178.7 mg5.1%
Sodium195.1 mg8.1%
Zinc0.3 mg2%
Copper0.02 mg0.8%
Manganese0.23 mg11.6%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.8 g8.3%
Dietary Fiber3.8 g15.2%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 123 Calories from Fat 0

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 27.9 mg 9.3%

Sodium 195.1 mg 8.1%

Total Carbohydrates 24.8 g 8.3%

Dietary Fiber 3.8 g15.2%

Sugars 3 g

Protein 5.8 g 11.6%

Vitamin A 3.9% Vitamin C 4.1%

Calcium 15.8% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1785550 Embed Table:

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