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Cinnamon Coffee Cake 10 - Recipe and Nutrition Facts
54

Cinnamon Coffee Cake 10 Recipe

Cinnamon Coffee Cake 10 has a average-calorie, average-carb, high-fat and low-protein content.

The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Cinnamon Coffee Cake 10, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat41%
 Calories from Carbs56%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C0.06 mg0.1%
Vitamin D7.2 IU1.8%
Vitamin E1.6 mg5.5%
Thiamin0.1 mg6.5%
Riboflavin0.09 mg5.5%
Niacin0.82 mg4.1%
Vitamin B60.02 mg1%
Folate37.6 mcg9.4%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron0.72 mg4%
Magnesium3.2 mg0.8%
Phosphorus99 mg9.9%
Potassium34.2 mg1%
Sodium310.1 mg12.9%
Zinc0.21 mg1.4%
Copper0.02 mg1%
Manganese0.11 mg5.7%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.4 g14.5%
Dietary Fiber0.3 g1.2%
Sugars30.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat2.4 g12%
Monounsaturated Fat9.4 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 305 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 33.8 mg 11.3%

Sodium 310.1 mg 12.9%

Total Carbohydrates 43.4 g 14.5%

Dietary Fiber 0.3 g1.2%

Sugars 30.9 g

Protein 2.4 g 4.8%

Vitamin A 1.1% Vitamin C 0.1%

Calcium 4.2% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1875544 Embed Table:

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