Cinnamon Bread Oatmeal 1/3 cup serving has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cinnamon Bread Oatmeal 1/3 cup serving has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 18% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 0 mg | |||
Potassium | 1.2 mg | 0% | ||
Sodium | 1.7 mg | 0.1% | ||
Zinc | 0 mg | |||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 68 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 1.7 mg 0.1%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 1.9 g7.6%
Sugars 0.5 g
Protein 2.2 g 4.4%
Vitamin A Vitamin C 0.1%
Calcium 0.4% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 2.9 g | Carbs 26.4 g | Fat 3.5 g
Per Serving | Calories 126
Protein 1.5 g | Carbs 23.4 g | Fat 2.3 g
Per Serving | Calories 249
Protein 14.1 g | Carbs 18.9 g | Fat 13 g
Per Serving | Calories 319
Protein 3.8 g | Carbs 48.7 g | Fat 13.2 g
Per Serving | Calories 139
Protein 12.6 g | Carbs 3.6 g | Fat 8.1 g
Per Serving | Calories 443
Protein 17.8 g | Carbs 6.1 g | Fat 39.7 g
Per Serving | Calories 297
Protein 34.1 g | Carbs 12.1 g | Fat 12.3 g
Per Serving | Calories 88
Protein 4.5 g | Carbs 17.4 g | Fat 1.4 g