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CINNAMON APPLE BREAKFAST BOWL - Recipe and Nutrition Facts
47

CINNAMON APPLE BREAKFAST BOWL Recipe

CINNAMON APPLE BREAKFAST BOWL has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for CINNAMON APPLE BREAKFAST BOWL, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat2%
 Calories from Carbs66%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A25 IU0.5%
Vitamin C0.3 mg0.5%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.02 mg1.3%
Riboflavin0.11 mg6.3%
Niacin0.16 mg0.8%
Vitamin B60.06 mg3.2%
Folate11.2 mcg2.8%
Vitamin B120.6 mcg10%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron0.61 mg3.4%
Magnesium4 mg1%
Phosphorus76 mg7.6%
Potassium48 mg1.4%
Sodium430.7 mg17.9%
Zinc0.36 mg2.4%
Copper0.03 mg1.3%
Manganese0.2 mg10.2%
Selenium7.8 mcg11.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.4 g10.5%
Dietary Fiber4.6 g18.4%
Sugars26.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.5 g0.77%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 0.5 g 0.77%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 10 mg 3.3%

Sodium 430.7 mg 17.9%

Total Carbohydrates 31.4 g 10.5%

Dietary Fiber 4.6 g18.4%

Sugars 26.6 g

Protein 15 g 30%

Vitamin A 0.5% Vitamin C 0.5%

Calcium 3.8% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1934007 Embed Table:

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