Cinnamon and Cardamom Spritz Cookies has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Cinnamon and Cardamom Spritz Cookies, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 53% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 10.3 mg | 0.3% | ||
Sodium | 49.1 mg | 2% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 16.8 mg 5.6%
Sodium 49.1 mg 2%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 0.2 g0.8%
Sugars 3.8 g
Protein 0.9 g 1.8%
Vitamin A 3% Vitamin C
Calcium 0.4% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 41
Protein 0.5 g | Carbs 2.9 g | Fat 2 g
Per Serving | Calories 67
Protein 1.3 g | Carbs 14.9 g | Fat 0.4 g
Per Serving | Calories 70
Protein 0.7 g | Carbs 15.6 g | Fat 0.9 g
Per Serving | Calories 33
Protein 0.4 g | Carbs 4.8 g | Fat 1.4 g
Per Serving | Calories 162
Protein 4.7 g | Carbs 28.4 g | Fat 8.4 g
Per Serving | Calories 169
Protein 4.4 g | Carbs 17.8 g | Fat 9.4 g
Per Serving | Calories 98
Protein 1 g | Carbs 25.2 g | Fat 0.3 g
Per Serving | Calories 107
Protein 3.1 g | Carbs 6.4 g | Fat 9 g