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Cilantro Tequila Marinated Flank Steak With Chipotle Mayo - Recipe and Nutrition Facts
81

Cilantro Tequila Marinated Flank Steak With Chipotle Mayo Recipe

Cilantro Tequila Marinated Flank Steak With Chipotle Mayo has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 76.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 47.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Cilantro Tequila Marinated Flank Steak With Chipotle Mayo, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat61%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.46 IU0.01%Bottom 30%Low
Retinol1.6 mcg
Vitamin C44.1 mg73.5%Top 10%Very High
Vitamin D2.1 IU0.5%Mid 40%Average
Thiamin0.23 mg15.5%Top 10%Very High
Riboflavin0.23 mg13.6%Top 10%Very High
Niacin4.2 mg20.9%Top 30%High
Vitamin B60.46 mg23.2%Top 10%Very High
Folate58.7 mcg14.7%Top 30%High
Folic Acid12.8 mcg
Vitamin B120.46 mcg7.7%Top 30%High
Pantothenic Acid0.93 mg9.3%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48.5 mg4.8%Mid 40%Average
Iron1.9 mg10.3%Top 30%High
Magnesium28.1 mg7%Top 30%High
Phosphorus128.8 mg12.9%Mid 40%Average
Potassium0.23 mg0.01%Bottom 30%Low
Sodium389.9 mg16.2%Top 30%High
Zinc1.9 mg12.4%Top 30%High
Copper0.23 mg11.6%Top 10%Very High
Manganese0.23 mg11.6%Top 30%High
Selenium13 mcg18.6%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.7 g5.9%Mid 40%Average
Dietary Fiber3.8 g15.2%Top 10%Very High
Sugars2.1 g
Glucose0.5 mg
Fructose0.5 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%Top 30%High
Tryptophan0 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.7 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.5 mg
Tyrosine0.2 mg
Valine0.5 mg
Arginine0.7 mg
Histidine0.2 mg
Alanine0.7 mg
Aspartic Acid0.9 mg
Glutamic Acid1.9 mg
Glycine0.7 mg
Proline0 mg
Serine0.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20 g30.7%Top 30%High
Saturated Fat3.8 g19%Mid 40%Average
Monounsaturated Fat9.7 g
Polyunsaturated Fat3.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1234 Calories from Fat 774

% Daily Value *

Total Fat 86 g 132.3%

Saturated Fat 16.4 g 82%

Trans Fat

Cholesterol 85 mg 28.3%

Sodium 1680.3 mg 70%

Total Carbohydrates 76.2 g 25.4%

Dietary Fiber 16.4 g65.6%

Sugars 9.1 g

Protein 47.4 g 94.8%

Vitamin A 0% Vitamin C 316.7%

Calcium 20.9% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/cilantro-tequila-marinated-flank-steak-with-chipotle-mayo-276468 Embed Table:

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