Cilantro Lime Catfish has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 1.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cilantro Lime Catfish has been given a composite ranking of 30, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 65% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 10.6 mg | 53% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 387 mg | 11.1% | ||
Sodium | 210 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.7 g | 0.6% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 8.3 g | 41.5% |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 178
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 89 mg 29.7%
Sodium 210 mg 8.8%
Total Carbohydrates 1.7 g 0.6%
Dietary Fiber 0.6 g2.4%
Sugars 0.1 g
Protein 21.8 g 43.6%
Vitamin A 10% Vitamin C 18%
Calcium 3% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 6.7 g | Carbs 33.7 g | Fat 9.4 g
Per Serving | Calories 185
Protein 16.1 g | Carbs 7 g | Fat 12.3 g
Per Serving | Calories 271
Protein 3.9 g | Carbs 20.1 g | Fat 20.4 g
Per Serving | Calories 150
Protein 22 g | Carbs 3 g | Fat 6 g
Per Serving | Calories 369
Protein 18.1 g | Carbs 32.2 g | Fat 19.7 g
Per Serving | Calories 362
Protein 25.2 g | Carbs 16 g | Fat 21.6 g
Per Serving | Calories 390
Protein 24.6 g | Carbs 27.9 g | Fat 19.2 g
Per Serving | Calories 386
Protein 16.8 g | Carbs 31.6 g | Fat 21.5 g