Taqueria Style Tacos - Carne Asada has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6 and Niacin.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taqueria Style Tacos - Carne Asada has been given a composite ranking of 61, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 47% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 391 mg | 11.2% | ||
Sodium | 864 mg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 6.9 g | 34.5% |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 177
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 864 mg 36%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 5 g20%
Sugars 2.3 g
Protein 18.1 g 36.2%
Vitamin A 10% Vitamin C 19%
Calcium 23% Iron 27%
*Based on a 2000 Calorie diet
Per 100g | Calories 185
Protein 12.3 g | Carbs 13.8 g | Fat 9.2 g
Per 100g | Calories 177
Protein 7.7 g | Carbs 15.4 g | Fat 7.7 g
Per Serving | Calories 148
Protein 9.7 g | Carbs 13.1 g | Fat 6.6 g
Per 100g | Calories 190
Protein 10 g | Carbs 15 g | Fat 10 g
Per Serving | Calories 362
Protein 25.2 g | Carbs 16 g | Fat 21.6 g
Per Serving | Calories 370
Protein 34.3 g | Carbs 43.8 g | Fat 6.1 g
Per Serving | Calories 272
Protein 21.8 g | Carbs 1.7 g | Fat 19.7 g
Per Serving | Calories 390
Protein 24.6 g | Carbs 27.9 g | Fat 19.2 g