Cilantro Bean Cakes with Spicy Lime Aioli has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Cilantro Bean Cakes with Spicy Lime Aioli has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 6% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.42 mg | 28.2% | ||
Riboflavin | 0.31 mg | 18.5% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 242.4 mcg | 60.6% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 4.3 mg | 23.7% | ||
Magnesium | 112.4 mg | 28.1% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 654.4 mg | 18.7% | ||
Sodium | 617.9 mg | 25.7% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 0.76 mg | 38.2% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.6 g | 14.9% | ||
Dietary Fiber | 14.8 g | 59.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 2.6 mg 0.9%
Sodium 617.9 mg 25.7%
Total Carbohydrates 44.6 g 14.9%
Dietary Fiber 14.8 g59.2%
Sugars 2.1 g
Protein 15.4 g 30.8%
Vitamin A 5.4% Vitamin C 11.4%
Calcium 6.6% Iron 23.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 23.7 g | Carbs 5.9 g | Fat 5.6 g
Per Serving | Calories 239
Protein 24 g | Carbs 2.4 g | Fat 14.8 g
Per Serving | Calories 166
Protein 30.4 g | Carbs 2.1 g | Fat 3.4 g
Per Serving | Calories 167
Protein 11.1 g | Carbs 18.2 g | Fat 5.3 g
Per Serving | Calories 233
Protein 15 g | Carbs 13.5 g | Fat 12.1 g
Per Serving | Calories 309
Protein 48.1 g | Carbs 3.2 g | Fat 10.5 g
Per Serving | Calories 215
Protein 36.5 g | Carbs 11.1 g | Fat 3 g
Per Serving | Calories 188
Protein 25.1 g | Carbs 5.7 g | Fat 7.7 g